CONTACTClarification of liquid foods
Food
Beer clarification
Food
Purification
WHAT ABOUT ?
A typical example of beer haze is the combination of wheat-derived proteins and polyphenols from hops. Haze affects not only the appearance but also the shelf-life of beer. Enzymes and PVPP have been also used to prevent haze. However, it may influence on the flavor or the foam retention depending on the dosage.
PROBLEM
- Beer clarification
- Chill-proof
- Influence on flavor and foam retention
HOW TO ?
SYLOPUTE has protein selective adsorption and high adsorption capacity.
RECOMMENDATION
PRODUCTS
FORMULA
SYLOPUTE is used in the process and removed by filtration.
SYLOPUTE has excellent protein selective adsorption and removes chill haze proteins. It can suppress the adsorption of foam-bearing proteins to a low level in the meantime. SYLOPUTE can clarify beer efficiently and shows less effect on flavor. We also can offer SYLOPUTE grades which are compatible with cross-flow process.
