COLUMN

2024.03.14

product

Have a break

Is there time when you want to relax “breathe a sigh of relief” with a hot drink?
You may have seen various sachet stick powdered drinks at supermarkets and convenience stores.

Sachet stick powdered drinks make it easy to enjoy good coffee, cocoa, etc..
Actually, our product “SYLOPAGE” is used in this sachet stick powdered drinks.

SYLOPAGE is a powdered silica gel used to reduce the stickiness of powdered foods and improve powder flow.
SYLOPAGE which has the same mechanism as a desiccant, keep them dry that prevents the powder from clumping by sticking to the surface of sticky powdered foods and adsorbing moisture and oil.

Besides powdered drinks, SYLOPAGE is used in a variety of powdered foods, including supplement tablets, protein powder, spices and seasoning powder used in cooking, and cup-type vending machines.

If you are interested, please check the ingredients of the product.
If “silicon dioxide”, “fine silicon dioxide”, “fine silicon oxide” are written on it, the product is likely to use SYLOPAGE.
You take in silica gel without even knowing it.

Food loss, such as unsold food at supermarkets and leftovers at restaurants, has been a big problem in the food industry for a long time.
If food waste is included, the amount is said to rise to several thousand tons.

A respective company is starting to take action to use food loss an effective way that it’s used up deliciously until the end and so on.


One solution to this problem, powdering food is underway. Powdering can benefit, for example, it can be preserved for a long time compared to row food, reducing the trash, and using the amount you need.

In the future, SYLOPAGE will increase to be given opportunities to use when the powdering food increase. It may be almost the day when SYLOPAGE is useful for solution to issue of food loss.