Food packaging
Industrial
Prevention yogurt from sticking in the lid
Food
Industrial
WHAT ABOUT ?
Sticky foods (yogurt and pudding) are often remained on lid. There is market requirement that prevent them from sticking in the lid. The process like making uneven surface (inner side of lid) have been developed it.
PROBLEM
- Prevention from sticking on the surface of lid
HOW TO ?
SYLOPHOBIC can be recommend adding for increasing the water-repellency into the inner surface of lid.
RECOMMENDATION
PRODUCTS
FORMULA
SYLOPHOBIC for inner coating layer of lid
Stickiness was further reduced by adding a water-repellent characteristic of SYLOPHOBIC (Food contact grade). It fulfilled with customer requirement and contributed to improve the image of the product.