CONTACTAnti-caking of powdered foods
Food
Cup-type vending machines
Food
WHAT ABOUT ?
Fluidity of the powder itself may be deteriorated or aggregated caused by humidity. Instant coffee, powdered juice, powdered milk, etc. often are caked and stacked in cup-type vending machine.
PROBLEM
- Prevention of aggregation of powdered beverages
- Prevention of stacking of powdered beverages
HOW TO ?
Fluidity control and anti-caking is improved by adding SYLYSIA 350FCP into powdered beverage.
RECOMMENDATION
PRODUCTS
FORMULA
Prevention of caking and improvement of fluidity by adding it into powdered foods
SYLYSIA 350FCP added with the powdered beverage has effect on adsorbing moisture faster than that of powdered beverage. SYLYSIA 350FCP is dispersed and coated on the powdered beverage particles. It ensures the fluidity of the powder for a long storage. Troubles caused by powdered beverages in cup-type vending machines has been dramatically reduced.
