Silica enhances the quality of beer
clear golden color, and the foam that makes one’s throat anticipate the
drink, are a quality beer’s most obvious characteristics. This tempting
color, as well
as complete retention of original foam characteristics, are both achieved with
SYLOPUTE, which was specially designed for application in foodstuffs, is used
in numerous liquids such as alcoholic drinks, soy sauce, vinegar, and others.
innovation in beverage purification the use of SYLOPUTE to remove undesirable
substances from foodstuffs provides a simple and effective means of maximizing
flavor and quality.
Sylopute is 100% non-crystalline, amorphous silica. Sylopute
has been assigned the executive regulation of the Food Sanitation Law
and Alcohol Tax Law in Japan. Under these laws, Sylopute is an acceptable
filtration agent in the Japanese food industry. In addition, Sylopute
meets the requirements of the U.S. Food and Drug Administration.
Sylopute contributes to the improvement
in quality in liquid food.
demonstrates its power in the manufacturing process of liquid food, such
as liquor, fermentation seasoning, soft drinks, and cooking oil. Sylopute
also offers various use and effects, such as preventing turbidity of
beer, sake, fruit wine, etc., lowering haze
of wine, soy source, and soft drinks
and improving form retention of beer. It is safe food additive filtration
aid, which is necessary to manufacture excellent quality food.
Uses for liquid food
- Formation of secondary haze is suppressed which contributes to
long-term preservation and stabilization.
- Very effective in removal of the small bud spores, bacillus,
which remains by the hioti bacteria following typical filtration.
- Short contact time for efficient removal of detrimental ingredients,
and various germs.
- Hydrophilic surface, properties, allow for easy distribution throughout
- High purity SiO2, and chemically
inertness allow for small solubility properties.
- Because of insolubility, removal of Sylopute during the filtration
process is made easy.
■Liquor / Beer, White distilled Liquor, Sweet sake,
Japanese sake, Fruit wine
■Fermentation seasoning / Soy sauce, Vinegar
■Soft drinks / Juice (fruit juice), Carbonated drinks
■Cooking oil / Plant oil (Natane oil, Sesame oil, Corn oil)
■Extracts for medicine / Extracts of Chinese medicine